Restoran Chu Yoke Weng is famous for its 'Pi Pa' Duck and it is located at the side of Kedai Kopi Bee San at the Junction of Air Itam Road & Boundary Road, Penang.The Boss Mr. Low has been operating there for more than 20 years.
Besides 'Pi Pa Duck, they also serve Roasted Duck Rice, Roasted Duck & BBQ Pork Rice, Roasted Duck & Roasted Pork Rice, Roasted Ducks' Drumsticks, BBQ Pork Rice, Roasted Pork Rice and Sweet & Sour Soup ('Kim Chye').
Google Map GPS :
No. 01 : Nite View of Kedai Kopi Bee San
No. 02 : View of the Stall beside the Kedai Kopi Bee San
Business Hours :-
5.30pm to 9.00pm
Contact :-
H/P # 016-4555 128
Price List :-
Pi Pa Duck (Whole) : RM38.00
Pi Pa Duck (Half) : RM19.00
Pi Pa Duck (Whole) : RM38.00
Pi Pa Duck (Half) : RM19.00
No. 03 : The Price List of the Pi Pa Duck
No. 04 : The Menu with the Price List of other dishes
No. 04 : View of the Pi Pa Duck
No. 05 : Bathing the Pi Pa Duck with Hot Boiling Oil.
No. 06 : Closed Up View showing the Pi Pa Duck in the Hot Boiling Oil.
The Pi Pa Duck will be deep fried until it is rich with golden colour
and also the skin becomes crispy.
No. 07 : The Pi Pa Duck is ready to be packed and take away
Rating of the Taste : 5/5
Try to eat the Hot Pi Pa Duck on the spot and not to have it take away (ta pau)
while the skins of the Pi Pa Duck are still crispy.
No. 08 : The Restoran Chu Yoke Weng has a Branch which is located opposite of
Tesco Extra, Penang.
The Branch of Restoran Chu Yoke Weng is located at No. 20, Jalan Pekaka 1, Sungai Dua, 11700 Penang and it is equiped with Air Cond.
Google Map GPS :
Contact :-
Handphone # : 012 - 421 0980
Tel # : 604 - 656 8178
Business Hours :-
11.00am to 3.00pm / 5.30pm to 9.00pm
Closed on every Wednesday
No. 09 : The Business Card of the Branch Restoran
No. 10 : View of Restoran Chu Yoke Weng's Branch at No. 20, Jalan Pekaka 1, Sungai Dua,
11700 Penang from the Opposite of Tesco (Extra) & Sri Krishna Temple.
No. 11 : Closed Up View of Restoran Chu Yoke Weng's Branch
No. 12 : Menu (Section A)
No. 13 : Menu (Section B)
No. 14 : Menu (Section C)
No. 15 : Menu (Section E & F)
No. 16 : Crispy Skin of Pi Pa Duck (Half Bird)
No. 17 : The Pi Pa Duck must be accompanied by this Sweet Savoury Sauce made from
Tau Cheong, Garlic, Peanuts, Shallots & Plum Sauce
Do not miss this Sweet Savoury Sauce while you are eating the crispy Pi Pa Duck.
No. 18 : Crispy & Barbeque Pork
No. 19 : Home Cook Eggs & Bean Curds with Soy Sauce
No. 20 : Water Cress Soup
No. 21 : Sweet & Sour Soup (Kim Chye Boey).
No. 20 : Deep Fried Dumpling
No. 21 : Showing the Ingredients of the Deep Fried Dumpling
