Annathai-Kitchen, Pulau Tikus, Penang (Non Halal)

Annathai-Kitchen is located at No. 26, Jalan Moulmein, Pulau Tikus, 10350 Penang, which is not far away from the Wet Market of Pulau Tikus.

They serve Buffet Lunch from 10.30am to 2.30pm and A La Carte for Dinner from 5.30pm to 9.30pm.

Location Map of Annathai-Kitchen

GPS : 5.429693, 100.312099

No. 01 : Front View of Annathai-Kitchen

No. 02 : Business Card of Annathai-Kitchen with Location Map

Contact :-
Tel & Fax No. : 604-2277 599

No. 03 : Business Hours

Business Hours :

Buffet Lunch - 10.30am - 2.30pm

A La Carte - 5.30pm - 9.30pm

Closed on Every Monday

Choice of Food : A Lot of Choices
General Taste of Food : 4/5

Ambience : Simple, Nice & Clean
Dining Area : Air-Cond (Interior) & Non Air-Cond (Exterior)
Car Park : Abundant Car Parking Bays (Opposite of Annathai-Kitchen.
 

No. 04 : KHA-NOM CHIN (ขนมจีันน้ำยา)
Thai Rice Noodle with Curry Fish Paste

RM3.00 per Plate

 This is a Thai Laksa rich with coconut milk (Santan) and most of the ladies love this one.

  

No. 05 : KHAO KHA MOO (ข้าวขาหมู)
Thai Pork Leg Rice
Serve with Stewed Pork Leg, Annathai's Chili Sauce & Rice.
RM5.00 per Plate.

No. 06 : KHAO YAM (ข้าวยำ)

RM5.00 per Plate

This Dish is Thai Kerabu Style and very similar to 'Nasi Ulum'.

Cautious : Very very spicy and burning hot.

No. 07 : KHAO MUN GAI (ข้าวมันไก่)
Thai Chicken Rice
Serve with Steamed 'Kampung' Chicken, Annathai's Chili Sauce, Soup & Rice.
RM5.00 per Plate

No. 08 : HOR-MOK
Thai Otak Otak

Strongly recommended and Do not miss this one.

No. 09 : PLA TAO JAEW

No. 10 : TOM YAM KOONG (ต้มยำกุ้ง)
RM19.00 per Pot 

No. 11 : TOM YAM KOONG (ต้มยำกุ้ง)
Closed Up View of the Shrimp

No. 12 : PHAT TUA PROO

Four-Angled Beans (Kacang Botol)

No. 13 : PHAT PARK MALAK
Bitter Gourd

No. 14 : PHAT PARK RUAM MIT

Broccoli

No. 15 : PHAT WUN SEN (ผัดวุ้นเส้น)

No. 16 : PHAT TON KIN CHAI

No. 17 : PHAT MUN FARANG (ผัดมันฝรั่ง)

No. 18 : PHAT MAK KAER YAO

No. 19 : PHAT PHET MOO (ผัดเผ็ดหมู)

No. 20 : MOO THORD KA-TIAM

No. 21 : KAR MOO PHAEW

No. 22 : GAENG SAPARUT KOONG (แกงเขียวหวามนไก่)

No. 23 : Closed Up View of GAENG SAPARUT KOONG (แกงเขียวหวามนไก่)

No. 24 : LAB MOO SUB

This is Thai 'Karabu' Style and those who love 'Karabu' will definately like this dish.

Beware of small sliced chilli padi and this dish is burning hot.

Drink a glass of red salak syrup to get rid of the burning sensation from the tonque.

  

No. 25 : GAENG KAEW WAN (Green Curry Chicken)

No. 26 : KANG NOR-MAI GAI (แกงหน่อไม้ไก่)
Thai Curry Chicken with Bamboo Shoots

No. 27 : PHAT PHET KRA-DUK MOO

No. 28 : GAENG KA-RI (แกงกระหรี่ไก่)

No. 29 : GAENG SOM (แกงส้ม)

No. 30 : PHAT PHET PLA DUK (ผัดเผ็ดปลาดุก)

Spicy Catfish

 

No. 31 : Kha Moo (Stewed Pork Leg with Annathai's Chilli Sauce)

RM5.00 per Plate.

 

No. 32 : PHAT PARK MALAK
Bitter Gourd with Shrimps

No. 33 : Khao Phat Poo (Thai Fried Rice with Crab Meat)
RM8.00 per Plate.

No. 34 : SANG-KAYA FAK THONG (สังขยาฝักทอง)

It is a Dessert (Pumpkin Pudding) and made from Pumpkin.

I learned from the Chef that the Pumpkin from Thailand taste better than our local Pumpkin.

It is truely tasty and delicious. 

No. 35 : KAHO NIAO MA MUANG (ข้าวเหนียวมะม่วง)

Dessert - Mango Sticky Rice

Strongly recommended and do not miss this out when you dine there.

No. 36 : KHAO NIAO KHA NOON

Dessert - Jackfruit Sticky Rice

No. 37 : KHAO-NIAO SANG KAYA (ข้าวเหนียวสังขยา)

Dessert - Sticky Rice Custard.

The Custard is made from Coconut Milk.

No. 38 : NAM DAENG (Colour : Red) & NAM KAEW (Colour : Green)

RM1.50 per Glass

Using concentrated artificial sala flavoured syrup.
The Trade Mark : Blue Boy Brand.
Manufactured & bottled by Hale's (Thailand) 

No. 39 : TUB THIM KROB (รวมมิตรทับทิมกรอบ)
Tub-Tim Krob (Rubies, Cendol served with Fresh Coconut Milk & Ice Cubes) 

No. 40 : GAENG BUAT RUAM MIT