The Location Map of Popular Char Koay Teow Stall @ Air Itam
Google Map GPS : 5.401482,100.278236
Business Hours :-
Afternoon - Night (8pm)
Price List :-
RM2.00 per Plate without Egg
RM2.50 per Plate with Chicken Egg
RM3.00 per Plate with Duck Egg
No. 02 : The Popular Char Koay Teow Stall
No. 03 : Frying the Koay Teow
No. 04 : View of the Duck Eggs
The Colour of Duck Egg's shell is White.
The Colour of Duck Egg's shell is White.
No. 05 : The Price List is placed infront of the Stall
Strongly recommended to order your Char Koay Teow to be fried with Duck Egg.
The Taste of Char Koay Teow with Duck Egg is more "Lemak" than the one fried with Chicken Egg.
No. 06 : View of Char Koay Teow with Duck Egg.
Rating of the Taste : 4/5
UPDATED ON 15th JULY 2010 (i.e. FRI)
No. 07 : Changes on the Price List
RM2.50 per Plate without Egg (Increased by RM0.50)
RM3.00 per Plate with Chicken Egg (Increased by RM0.50)
RM3.50 per Plate with Duck Egg (Increased by RM0.50)
No. 08 : View of Char Koay Teow with Duck Egg & 3 Prawns
RM3.50 per Plate
Rating of the Taste : 4/5 (Still Remain Unchanged)
No. 09 : Closed Up View showing the Orangish Color of Duck Egg
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