Hing Kee Restaurant is located at No. 60, China Street, 10200 Penang. It has been established there for long time and mostly serve cantonese dishes. In the early days it was famous for its Crispy Roasted Pork and BBQ Pork (Char Siew). A group of men, wearing the black pair of trousers with folded type at the top without buckles together with 'Pagoda' T Shirts ran the restaurant in the old days. Most of waitress and cooks were from China.
Location Map of Hing Kee Restaurant
Google Map GPS : 5.417989,100.33961
No. 01 : Front View of the Hing Kee Restaurant.
Contact : 604 - 261 0010
Business Hours :-
Mon
11.00 am - 3.00 pm
Tue - Sun
11.00 am - 3.00 pm & 6.00 pm - 9.00 pm
The Signature Dishes are 'Kang Kong' with Special Salted Fish Sauce, Bean Curd with Fish Fillets ('Tau Fu' Fish) and Stewed Chicken with Light Herbs ('Pak Poh Gia').
No. 02 : The Business Card of Hing Kee Restaurant
No. 03 : The Signage of Hing Kee Restaurant above the Entrance.
No. 04 : The Classic Antique Bamboo Stools are still can found in this Restaurant.
Too bad the Antique Bamboo Tables were there anymore.
No. 05 : Hing Kee Restaurant has earned a Grade 'A' Certificate from the local authority
Majlis Perbandaran Pulau Pinang (MPPP) after the Cleanliness Inspection
has been carried out in Building.
No. 06 : Stir Fried - Plain Bitter Gourd
RM8.00 per Plate
Rating of the Taste : 4/5
No. 07 : 'Kang Kong' with Special Salted Fish Sauce is one of the Signature Dishes
RM8.00 per Plate
Rating of the Taste : 4/5
No. 08 : Bean Curd with Dory Fish Fillets ('Tau Fu' Fish) is one of the Signature Dishes
RM8.00 per Plate
Rating of the Taste : 4/5
No. 09 : Stewed Chicken with Light Herbs (Pak Poh Gia)
RM12.00 per Plate
Rating of the Taste : 4/5
UPDATED ON 5TH MARCH 2011
No. 10 : Display of Roast Pork and BBQ Pork
No. 11 : A Plate of Crispy Roast Pork
The taste is still as good as before but limited only.
Rating of the Taste : 4/5
Besides the above food, Hing Kee Restaurant also serves delicious 'Chee Cheong Jook' (Cantonese Congee Style) which is very popular to the office workers around the area. The 'Chee Cheong Jook' (Cantonese Congee Style) will be available between 11.00 am to 3.00 pm.
No. 12 : The Price List on the Display Glass Casing
RM3.50 - 'Chee Cheong Jook' (Cantonese Congee Style) per Bowl
RM4.00 - BBQ Pork/Roast Pork Rice per Plate
RM4.00 - BBQ Pork/Roast Pork Rice per Plate
No. 13 : 'Hoon Chiang' is one of the Ingredients of 'Chee Cheong Jook'
(Cantonese Congee Style)
No. 14 : 'Tua Huan' - One of the Ingredients of 'Chee Cheong Jook'
(Cantonese Congee Style)
No. 15 : 'Chee Cheong Jook' (Cantonese Congee Style)
RM3.50 per Bowl
RM3.50 per Bowl
No. 16 : Closed Up View showing 'Chee Cheong Jook' (Cantonese Congee Style)
Rating of the Taste : 4/5
UPDATED ON 17TH JULY 2011 (i.e. SUNDAY)
My facebook friends Reggie Gunn and his wife Caleste Betty who took a flight to Penang Island which is also known as 'The Pearl of the Orient' from Kota Kinabalu to celebrate their 1st Anniversary.
On 17th July 2011 (i.e. Sunday) we decided to have our lunch at Hing Kee Restaurant after visiting the Pinang Peranakan Mansion at Church Street. We ordered 'Kang Kong' with Special Salted Fish Sauce, Stewed Chicken with Light Herbs (Pak Poh Gia), Beef with Ginger and Bean Curd with Fish Fillets ('Tau Fu' Fish). We enjoyed the hearty meal.
No. 17 : Beef with Slices of Ginger
Rating of the Taste : 3/5
No. 18 : Bean Curd with Fish Fillets ('Tau Fu' Fish) is one of the Signature Dishes
Requested to cook with Goldband Snapper (Bahasa Malaysia : Ikan Kerisi Bali / Hokkien : Kalak Hoo) Meat instead of Dory Fish Meat.
Rating of the Taste : 4/5
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