I accidentally stumbled into this Rahman Satay when I was invited to a dinner at 2828 Cafe which is located at the T-junction of Perak Road & Lim Khoon Huat Road by my friend last year (i.e. 2011). My friend ordered a few dishes from one of the popular 'Chu Char' Dishes from Kim Hooi Seafood for our dinner. While we were waiting to be served, my friend ordered a few sticks of satay which were made up of chicken, mutton and beef flavors from the Rahman Satay Stall. We had the Rahman Satays as our starters. I found that the Rahman Satays were very tasty and delicious. The Rahman Satay Stall is located at the right hand side of the 2828 Cafe along Perak Road.
I always patronize the 2828 Cafe during the day time for the Beef Koay Teow Soup (http://eatoutsam.blogspot.com/2010/11/popular-beef-koay-teow-soup-2828-cafe.html).
After tasting the yummy Rahman Satay, I craved for it and went there again. This time I was well prepared and armed with a camera to take snaps of the Rahman Satays.
I always patronize the 2828 Cafe during the day time for the Beef Koay Teow Soup (http://eatoutsam.blogspot.com/2010/11/popular-beef-koay-teow-soup-2828-cafe.html).
After tasting the yummy Rahman Satay, I craved for it and went there again. This time I was well prepared and armed with a camera to take snaps of the Rahman Satays.
No. 01 : General View of 2828 Cafe from the main road of Perak Road, Penang.
Location Map of Rahman Satay Stall
Google Map GPS : 5.41698,100.316511
Contact :-
019 - 4497862 (Rahman)
019 - 472 1523 (Nor Hilma)
017 - 4673602 (Nasir)
Business Hours
From : 6.30pm to 11.00pm
Closed on every Monday
Price List :-
1) Chicken Satay - RM0.60 per Stick
2) Mutton Satay - RM0.90 per Stick
3) Beef Satay - RM0.80 per Stick
For further infomation :-
Rahman Satay also provides catering for all occasions.
The order must be more than 500 sticks of any flavor.
No. 02 : Business Card of Rahman Satay
No. 03 : Contact numbers were on the side of the display glass cabinet
No. 04 : Price List on the side of the display glass cabinet
No. 05 : The Satays were carefully arranged in an orderly manner to enable him to control the barqued satays
No. 00 : The choices of satays in the glass display cabinet
No. 06 : Closed up view of uncooked Chicken Satays
RM0.70 per Sticks
RM0.70 per Sticks
No. 07 : Closed up view of uncooked Mutton Satays
RM0.90 per Stick
RM0.90 per Stick
No. 08 : Closed up view of uncooked Beef Satays
RM0.80 per Stick
No. 09 : Cut Cucumbers and Onions
Wherever you go, you will always find that the satays are accompanied by cut cucumbers and onions.
No. 10 : View of barqued Rahman Satays accompanied with the cut cucumber & onions together with the peanut gravy
Rating of the Taste : 4/5
Note : 1-2 (Poor) / 3 (Average) / 4 (Good) / 5 (Excellent)
The satays are always served with cut onions and cucumber together with mild spicy roasted peanuts gravy which is everyone's favourite. The satays were well marinated and barqued. I find that the satay still maintained its succulent with slight aroma of lemon grass after it has been barqued.
No. 11 : Closed up view of barqued Chicken Satays
No. 12 : Closed up view of barqued Mutton Satays
Note : Please be advised to eat the barqued Mutton Satays while are they still warm
Note : Please be advised to eat the barqued Mutton Satays while are they still warm
or else you will find that the meat will be tough to chew
No. 13 : Closed up view of barqued Beef Satays
Note : Please be advised to eat the barqued Beef Satays while are they still warm
or else you will find that the meat will be tough to chew
or else you will find that the meat will be tough to chew
No. 14 : Closed up view of the Peanut Gravy with mild spicy taste
Everyone's favorite Peanut Gravy.
Everyone's favorite Peanut Gravy.
Always loved by Old and Young ones.
No. 15 : The Satay was coated with the Peanut Gravy
No. 16 : Chilled Beer is always a good pairing with Satays.
If you are beer drinker do not forget to pair the satays with your favorite beer. Cheeeeers !!!!
Satay has always been my all-time favourite Nom. Yum!!
ReplyDeleteSam I noticed the satays are mostly badly burnt. Is it supposed to be like that?
ReplyDelete