Monday, January 17, 2011

Chef's Delights (Non Halal)

Chef's Delights has been operating for many years ago. In the early days I started to patronize it when it started its business in Larut Cafe at the junction of Larut Road and Bawasah Road. After a few years it moved to Tip Top Restaurant at Burmah Road, Penang and it has finally settled down at Sin Hup Aun Cafe which is located at the junction of Market Road and Moulmein Road, Pulau Tikus, Penang.

The Location Map of Chef's Delights
Google Map GPS : 5.429989,100.312321

No. 01 : In the early days Chef's Delights started its business in
Larut Cafe at the junction of Larut Road and Bawasah Road

No. 02 : Tip Top Restaurant was formerly occupying the building.

No. 03 : View of Sin Hup Aun Cafe at the junction of Market Road and Moulmein Road

No. 04 : View of the Chef's Delights Stall at the front portion of Sin Hup Aun Cafe

No. 05 : The Banner Menu with Prices

No. 06 : The Menu with the Prices

Contact :-
Handphone No. 016 - 455 2286 / 017 - 552 2286 (Mr. David Tan)

Business Hours :-
12.00 noon - 2.30 pm
6.00 pm - 10.30 pm

Closed on every Tuesday

No. 07 : The Chef (Mr. David Tan) was frying the Fried Rice

No. 08 : Fried Rice with cubes of Luncheon Meat (Pork) with colourful vegetables
RM4.00 per Plate

Rating of the Taste : 4/5

This Fried Rice is one of the popular dish.
If you want to taste the Fried Rice, you have to be there early before they run out of rice.

No. 09 : Grilled Chicken Chop
RM7.00 per Plate

Rating of the Taste : 4/5

That is my favourite dish. The chicken is well marinated.

No. 10 : Spicy Chicken - Hot & Spicy Oriental Style
RM8.00 per Plate

Rating of the Taste : 4/5

This one is also one of my favourite.
Besides Chicken, you can order Pork / Fish / or Beef Steak.
For the Spicy Beef Steak is RM16.50 per Plate.
They are availlable on Weekend Special (Friday - Sunday) only.
Mind you the special sauce is very spicy and burning hot. You will find some slices of chilli padi are added into the sauce to unleash a special fragrant .

1 comment:

  1. Their Chicken Cordon Blue is my favourite!
    HOJIAK

    ReplyDelete