Dragon Phoenix Tomyam Seafood D'lite has been operating there for more than 15 years and is located at the side of Kedai Makanan dan Minuman Genting at No. 26-A, Lintang Angsana, Bandar Baru Air Itam, 11500 Penang. It is very popular to the nearby residents of Air Itam and Farlim.
Location Map of Dragon Phoenix Tomyam Seafood D'lite
Google Map GPS : 5.38821,100.282704
Google Map GPS : 5.38821,100.282704
No. 01 : View of Kedai Makanan dan Minuman Genting (Farlim)
No. 02 : Kitchen Area of Dragon Phoenix Tomyam Seafood D'lite
No. 02 : Business Card of Dragon Phoenix Tomyam Seafood D'lite
Contact :-
Tel No. : 604 - 828 6263
Business Hours :-
12.00 noon - 2.30 pm
6.00 pm - 10.00 pm
Open 7 Days/ A Week
Delivery of Food : Fast
General Taste of the Food : Good
Prices of the Food : Reasonable (Not Pricey)
Delivery of Food : Fast
General Taste of the Food : Good
Prices of the Food : Reasonable (Not Pricey)
No. 03 : Notification of Business Hours
No. 04 : Fish Maw Soup with Vegetables
RM9.00 per Bowl
No. 05 : Closed Up View showing the Ingredients of Fish Maw Soup
No. 06 : Stir Fry - Asparagus with 'Sambal' and Shrimps
No. 07 : Stewed Pork with Salted-and-Dried Vegetable (Meigan Cai)
(Moey Chai Kow Yok)
RM13.00 per Plate
Meigan Cai is a kind of Salted-and-Dried Vegetable which is commonly goes well with porridge and I prefer to eat this dish with porridge.
No. 08 : Nestum Prawns (7 pcs)
RM28.00 per Plate
No. 09 : Steamed Fish (Grouper)
RM50.00 per Fish
RM113.50 for 1 Bowl of Fish Maw Soup with Vegetables, 1 Plate of Nestum Prawns, 1 Plate of Stir Fry - Stir Fry - Asparagus with 'Sambal' and Shrimps, 1 Plate of Stewed Pork with Salted-and-Dried Vegetable (Meigan Cai), 1 Steamed Fish (Grouper) inclusive of rice are just nice for 5 pax.
UPDATED ON 13th NOV. 2011 (i.e. SUN)
On the 13th November 2011 (i.e. Sunday), my friends and I had a quicky lunch at Dragon Phoenix Tomyam Seafood D'lite and we ordered 5 simply dishes to fill up our hungry stomach of ours.
No. 11 : Chicken with Plum Sauce
The Chicken was marinated with cornstach before deep fried and served with the plum sauce which tasted slightly a bit sweet.
No. 12 : Claypot Tafu (Bean Curds) with Vegetables
No. 13 : Stir Fry Snow Pea Shoots (Dou Miao) with Sambal Balacan (prawn paste)
If you love hot & spicy food then it is not problem but not suitable for kids.
However it is very surprisingly that snow pea shoots (dou Miao) combined very well with the spicy sambal balacan (prawn paste)
However it is very surprisingly that snow pea shoots (dou Miao) combined very well with the spicy sambal balacan (prawn paste)
No. 14 : Sweet and Sour Pork
There is nothing to shout about because it is quite a common dish in any restaurant around.
The slices of pork were well marinated with cornstach before deep fried.
The slices of pork were well marinated with cornstach before deep fried.
The ingredients of sweet & sour sauce were brought to a boil and serve hot over the deep-fried slices of pork.
Loved by olds and youngs.
Loved by olds and youngs.
No. 15 : Stir Fried Kailan with Oyster Sauce
(Special request for Crispy Pork Lards to be added)
There is also nothing to shout about because it is quite a very common dish in any restaurant around.
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