Google Map GPS : 5.405936,100.295992
Business Hours :-
6.00 pm to 12 mid nite
Closed on every Monday
No. 01 : Light Box Signage of Keat Clay Pot Bak Kut Teh is always placed at the side of the Main Road/infront of the Stall.
No. 02 : View of Keat Clay Pot Bak Kut Teh's Stall
No. 03 : Kitchen Area of Keat Clay Pot Bak Kut Teh
No. 03 : The Menu and Price List on the Wall
1 Clay Pot of Bak Kut Teh, 1 Plate of Deep Fried Salted Fish Bean Curds, A Plate of Stewed Pork Leg with 'Siew Pak Choy', Egg Omelette with Onions, 'Yew Chia Koay, Yam Rice & Drinkings cost RM49.90 for 4 Paxs.
This Bak Kut Teh Soup has mild medicinal herbs flavor.
It has other choices besides Bak Kut Teh such as Stewed Pork Leg, Salted Fish Bean Curbs, Egg Omelette with Onions and Lettuce with Pork Floss & Oyster Sauce.
No. 04 : A Clay Pot Bak Kut Teh consisted of 'Sam Cheang' (3 Layers of Pork), Lettuce, Pork Ribs and Fried Bean Curd Skin.
Rating of the Taste : 4/5
Rating of the Taste : 4/5
No. 05 : A Bowl of Yam Rice
No. 06 : A plate of 'Yew Chia Koay' to go with the Clay Pot Bak Kut Teh
Normally it is eaten by soaking it with the soup of Bak Kut Teh
No. 07 : A Plate of Deep Fried Salted Fish Bean Curd
Rating of the Taste : 4/5
No. 08 : A Plate of Egg Omelette with Onions
Rating of the Taste : 3/4
No. 09 : A Plate of Stewed Pork Leg with 'Siew Pak Choy'
* Stewed Pork Leg is from the Product of Xiamen Gulong Canned Food Co. Ltd.
No. 10 : Vegetable (i.e. Lettuce) with Oyster Sauce & Pork Floss
Rating of the Taste : 3/5
No. 11 : Deep Fried Bean Curd with Special Chilli Sauce and Salad
Rating of the Taste : 4/5
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