At the foot of Pearl Hill is known as Hillside of Tg Bungah. The Claypot Restaurant is located there and at the T-Junction of Jalan Sungai Kelian & Jalan Loh Poh Heng. The address of Claypot Restaurant is No. 48, Jalan Sungai Kelian, Tanjung Bungah, 11200 Penang.
Most of the chinese cuisine are served with claypots. You can find that claypots are largely used in several cuisines. The claypot helps to yeild better food fragrance than the metal pot. The food are also taste better by cooking in a claypot.
Location Map of Claypot Restaurant
Google Map GPS : 5.464199,100.289834
Contact :-
Tel # : 604 - 899 7987
Business Hours :-
Lunch : From 12.00 noon to 3.00 pm
Dinner : From 6.00 pm to 10.30 pm
Closed on every Monday
Facilities and Others :-
1) Non-Smoking - Indoor Dining Area (Air-Cond) 2) Smoking - Outdoor Dining Area (Without Air-Cond)
3) Rest Room
4) Parking of Vehicles - Along the Jln Sg Kelian
No. 01 : Business Card of Claypot Restaurant together with the Location Map
No. 02 : The External View of Claypot Restaurant from Jalan Sungai Kelian
No. 03 : Signage of Business Hours
No. 04 : The Light Box Welcome Signage will be placed out the Restaurant during the night
No. 05 : Path leading to the Main Entrance Door of the Claypot Restaurant
No. 06 : The Main Entrance Door to the Claypot Restaurant
No. 07 : The Wall Decorations inside the Claypot Restaurant
No. 08 : View of Outdoor Dining Area
No. 09 : View of the Outdoor Dining Area
No. 10 : The Menu of Claypot Restaurant
No. 11 : Meat Dishes - Claypot Salted Fish Chicken, Claypot Herbal Chicken, Claypot Ginger Chicken, Claypot Vinegar Pork & Claypot Ginger Beef
No. 12 : Closed Up View showing the Claypot Salted Fish Chicken
RM8.00 per Claypot
The chicken meats were well marinated & stewed.
The taste was abit salty with aroma of the salted fish.
Rating of the Taste : 4/5
Note : 1-2 (Poor) / 3 (Average) / 4 (Good) / 5 (Excellent)
No. 13 : Closed Up View showing the Claypot Herbal Chicken
RM10.00 per Claypot
Cooking with dried Wolfberries and Red Dates together with Chicken is a traditional way to produce Chinese Tonic Soups.
A bit of fine Ginseng Root was added in this dish causing the taste of the soup to be abit bitter together with the natural sweetness of Red Dates and Wolfberries.
Rating of the Taste : 4/5
Note : 1-2 (Poor) / 3 (Average) / 4 (Good) / 5 (Excellent)
No. 14 : Closed Up View showing the Claypot Ginger Chicken
RM8.00 per Claypot
Good combination with the Chopped Garlic, Dried Chillies, Ginger and Seasoned Bean Paste help to deliver this delicious dish.
Rating of the Taste : 4/5
Note : 1-2 (Poor) / 3 (Average) / 4 (Good) / 5 (Excellent)
No. 15 : Closed Up View showing the Claypot Vinegar Pork
RM8.00 per Claypot
The Pork was so tender with the aroma of the vinegar.
Rating of the Taste : 4/5
Note : 1-2 (Poor) / 3 (Average) / 4 (Good) / 5 (Excellent)
No. 16 : Closed Up View showing the Claypot Ginger Beef
RM9.00 per Claypot
The Beef was cut into slices and cooked with thin slices of ginger.
Not forgetting to add the spring onions into it.
The Beef was so tender.
Rating of the Taste : 4/5
Note : 1-2 (Poor) / 3 (Average) / 4 (Good) / 5 (Excellent)
No. 17 : Vegetable Dishes - Claypot Brinjal with Minced Pork, Claypot Spinach Soup with Centry Eggs, Stir Fried Chinese Chive Flower Buds with Shredded Meat, Stir Fried Long Beans with Prawns and Sambal & Stir Fried 'Dou Miao' (Snow Pea Shoots)
No. 18 : Claypot Brinjal with Minced Pork
RM8.00 per Claypot
Rating of the Taste : 4/5
Note : 1-2 (Poor) / 3 (Average) / 4 (Good) / 5 (Excellent)
No. 19 : Claypot Spinach Soup with Centry Eggs
RM8.00 per Claypot
This Soup has to be taken while it is still warm/hot.
Once it is cold, it has lose its taste.
Rating of the Taste : 3/5
Note : 1-2 (Poor) / 3 (Average) / 4 (Good) / 5 (Excellent)
No. 20 : Stir Fried Chinese Chive Flower Buds with Shredded Meat
RM11.00 per Plate
If the shrimps were not over cooked, this dish would have tasted better.
Rating of the Taste : 4/5
Note : 1-2 (Poor) / 3 (Average) / 4 (Good) / 5 (Excellent)
No. 21 : Stir Fried 'Dou Miao' (Snow Pea Shoots)
RM8.00 per Plate
Well I prefer my Snow Pea Shoots (Dou Miao) to be stir fried with Bean Sprout.
It is a good combination of the two (2) vegetable and without leaving the crunchy Salted Fished out.
Rating of the Taste : 4/5
Note : 1-2 (Poor) / 3 (Average) / 4 (Good) / 5 (Excellent)
No. 22 : Stir Fried Long Beans with Prawns and Sambal
RM10.00 per Claypot
The blended sambal was hot and spicy with rich aroma of the chillies combined well with the Long Beans.
Rating of the Taste : 4/5
Note : 1-2 (Poor) / 3 (Average) / 4 (Good) / 5 (Excellent)
No. 23 : Drinks - Loh Han Guo with Chrysanthemum, Shan Cha with Appril & White Nutmeg Juice
No. 24 : From the Top (Clockwise) - Loh Han Guo with Chrysanthemum, Shan Cha with Appril & White Nutmeg Juice
RM2.50 per Glass
Rating :-
- Ambience : 3
- Choices of Food : 3 (Wide Range of Choices)
- General Taste of the Food : 4
- Pricing : 3
- Service : 4
- Facilities : 3
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