D'Dapor Express is a fine Halal Restaurant which serves Malay Cuisine, is located inside Logan's Heritage Building which is a Century-Old Colonial Building and the address is No. 7, Lebuh Union, 10200 George Town, Penang before Malayan Banking Berhad's Building.
Location Map of D'Dapor Express
Google Map GPS : 5.418657,100.342866
The Building of Logan's Heritage is located within the Core Zone of UNESCO WORLD HERITAGE SITE, George Town Penang Malaysia. The Core Zone covers an area of 109.38 hectares.
The Building of Logan's Heritage is located within the Core Zone of UNESCO WORLD HERITAGE SITE, George Town Penang Malaysia. The Core Zone covers an area of 109.38 hectares.
The Refurbishment of Logan's Heritage was completed in November last year and Soft Opening was held on 18th & 19th December 2010.
No. 01 : View of the Logan's Heritage before it was refurbished.
The Picture was captured on 14th July 2009.
No. 02 : The Night Scene of Logan's Heritage after it has been refurbished.
No. 03 : View of D'Dapor Express at No. 7, Lebuh Union,
10200 George Town, Penang, Malaysia.
Contact for Reservation :-1) Person : En. Mohd Nasir (Manager)
Handphone # : 013 - 489 9544
2) Tel & Fax # : 04 - 262 9323
3) Email : Ddapor@gmail.com
Business Hours :-
Open Daily
Lunch : 12.00 noon - 3.00 pm
High Tea : 3.00 pm - 6.00pm (Weed Day Only)
Dinner : 6.00 pm - 10.00 pm
Facilities & Others :-
1) Strictly Halal
2) Dining Area (Air-Cond)
3) Non-Smoking
4) Free Wi-Fi
4) Free Wi-Fi
5) Rest Room
6) Ample Parking Bays for Vehicles (i.e. Metered Parking along Union Street
and Multi Storey Car Park is located after Malayan Banking Berhad.
No. 04 : View of the Dining Area inside D'Dapor Express
The Layout of the Dining Tables & Chairs are spacious
No. 05 : View of Kailan with Mushroom (Chinese Kale with Mushroom), Kari Kepala
Ikan d'Dapor (D'Dapor Curry Fish Head) & Telur Bawang
(Egg Omelette with Onions)
(Clockwise from Top Left)
No. 06 : Closed Up View showing the Kailan with Mushroom (Chinese Kale with Mushroom) RM8.80 per Plate
Stir fried kailan with button Mushroom, sliced carrots, chopped garlic and onion flakes.
It is a very common dish which can be found in any restaurant and also very popular among the family dinings.
No. 07 : Closed Up View showing the Kari Kepala Ikan D'Dapor (D'Dapor Curry Fish Head)
RM38.00 per Fish Head
D'Dapor Curry Fish Head is one of the Hot Favourite of the locals and also the foreign tourists. Fresh Fish Head is cooked with curry spices, chililies, onions and tamarind sauce in coconut milk and served with egg plant, ladies finger and tomato. Mint leave is one of the aromatic herbs.
Before serving the mint leaves are added on top of the D'Dapor Curry Fish Head to enhence the aroma of the D'Dapor Curry Fish Head.
It is one of the Signature Dish of D'Dapor Express.
No. 08 : Telur Bawang (Egg Omelette with Onions)
RM6.50 per Plate
Egg omelette with onions is also a very common dish which is loved by
the young & old ones.
No. 09 : The View showing Ayam Pandan (Chicken Wrapped with Pandan Leaves), Kari Ketam (Curry Flower Crab) & Udang Buluh Perindu
(Clockwise from Top Left)
No. 10 : The Closed Up View of Ayam Pandan (Chicken Wrapped with Pandan Leaves
RM12.80 for 5 pieces.
The marinated chicken meat chunks are wrapped
with pandan leaves and deep fried.
with pandan leaves and deep fried.
It is very similar to the Thai Style Chicken Pandan.
No. 11 : The Closed Up View of Kari Ketam (Curry Flower Crab)
RM25.00 per Bowl with 1 No. of Flower Crab
RM25.00 per Bowl with 1 No. of Flower Crab
The taste of the soup was very close to Nyonya Assam Pedas but the soup is thicker and rich with spicy curry. Slices of pineapples were added in soup to make it fruity and sweet. The soup became more tasty because with additional sweetness from the Flower Crab.
No. 12 : The Closed Up View showing Udang Buluh Perindu
RM18.00 per Plate with 4 Nos. of Prawn
The four fresh selected prawns were stir fried with a spicy sauce. The taste of the gravy was very similar to the oriental style sweet & sour Crabs.
No. 13 : Kari Ayam Kampung Melayu (Curry Chicken)
RM12.80++ per Bowl
Traditional Malay Style of cooking the curry chicken with thick spicy gravy which is very similar to the Indian Muslim of cooking Curry Kapitan Chicken.
No. 14 : Kerapu Mempelam Tiga Serantai (Mango Salad)
RM8.80++ per Plate
Finely sliced raw mango, onions, lemon grass and chilies are mixed together with a light squeeze of lime juice. Crispy satay ikan bilis (deep fried spicy anchovies) and bunga kantan (ginger flower bulb) are added on top of the dish.
No. 15 : A Plate of Warm Steam Plain Rice with some Onion Flakes.
Rating :-
- Ambience : 3 (Simple & Pleasant and towards Colonial Decoration)
- Choices of Food : 4 (Wide Range of Choices)
- General Taste of the Food : 3 (Kari Ayam Kampung Melayu (Curry Chicken) & Kari Kepala Ikan D'Dapor (D'Dapor Curry Fish Head) are Highly Recommended)
- Pricing : 3
- Service : 3
- Facilities : 3
Note : 1-2 (Poor) / 3 (Average) / 4 (Good) / 5 (Excellent)
PROMOTION
Check it Out!!!
1) Set Lunch (12.00 noon - 3.00 pm)/Dinner (6.00 pm - 10.00 pm)
RM39.90++ (For 2-3 Pax)
Kari Kepala Ikan D'Dapor (Curry Fish Head), Taugeh Tumis Ikan Masin (Salted Fish Bean Sprouts), Telur Bawang (Egg Omelette with Onions), Ulam-ulaman (Raw Herbs with Sambal) and Steamed Plain Rice.
OR
RM65.90++ (For 4-6 Pax)
Kari Kepala Ikan D'Dapor (D'Dapor Curry Fish Head), Ayam Kelasan Malindo (Indonesian Fried Chicken), Taugeh Tumis Ikan Masin (Salted Fish Bean Sprouts), Telur Bawang (Egg Omelette with Onions), Ulam-ulaman (Raw Herbs with Sambal) and Steamed Plain Rice.
2) Buffet High Tea (3.00 pm - 6.00 pm) - Available on Weedays Only (From Monday to
Friday)
With any Beverages more than RM5.00+, you are allowed to enjoy a free flow of local delicacies.
3) Set Lunch Promotion & Drinks (12.00 noon - 3.00 pm)
Set Kari Ayam / Set Ikan Berlada (Fillet) / Set Sotong Kapitan @ RM9.90++
Tuesday
Set Udang Berlada / Set Ikan Berkicap (Fillet) / Set Ikan Asam Pedas @ RM11.90++
Wednesday
Set Ikan Masak Lemak / Set Nasi Lemak D’Dapor / Set Seafood Kapitan @ RM12.90++
Set Ikan Masak Lemak / Set Nasi Lemak D’Dapor / Set Seafood Kapitan @ RM12.90++
Thursday
Set Kari Ketam / Set Sapi Rendang / Set Ayam Berkicap @ RM13.90++
Set Kari Ketam / Set Sapi Rendang / Set Ayam Berkicap @ RM13.90++
Set Briyani with Ayam Masak Merah / Ayam Rendang @ RM13.90++
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